Homemade sausage sizzling in your kitchen!
There is no mistaking that mouthwatering aroma, rich with herbs and spices. Home Sausage Making is a combination how-to manual and cookbook.
Learn dozens of ways of combining fresh, healthy homemade sausage with other ingredients to prepare hors d'oeuvres, crêpes, sandwiches, pasta dishes, and many other dinner treats.
Learn the secrets of making the world's finest sausage, at home.
The classic volume in the field, Home Sausage Making is now completely revised and updated to comply with current USDA safety standards and now features 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.
Complete this ONLY if giving as a gift.
To give as a gift, please check here and use the spaces below to fill in the recipient's name and full mailing address, including Zip Code. We'll send it directly to them.
Gift Recipient's First Name:
Gift Recipient's Last Name:
Country if not USA:
Want to let the recipient know you're sending a gift? Click Here to view gift notices in PDF format that you can download and print.
288 pages; 7 x 9