Home Sausage Making

How-to Techniques for Making and Enjoying 125 Sausages At Home

3rd Edition

Charles Reavis


Homemade sausage sizzling in your kitchen!

There is no mistaking that mouthwatering aroma, rich with herbs and spices. Home Sausage Making is a combination how-to manual and cookbook.

Learn dozens of ways of combining fresh, healthy homemade sausage with other ingredients to prepare hors d'oeuvres, crêpes, sandwiches, pasta dishes, and many other dinner treats.

Learn the secrets of making the world's finest sausage, at home.

The classic volume in the field, Home Sausage Making is now completely revised and updated to comply with current USDA safety standards and now features 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.

Home Sausage Making cover

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288 pages; 7 x 9


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