Enjoy your abundant harvest of garden-fresh fruits and vegetables throughout the year by following the simple, satisfying home-preserving techniques in Keeping the Harvest.       A reliable, easy-to-use reference for thousands of gardeners and cooks since 1976, Keeping the Harvest is now completely updated to reflect the latest techniques, equipment, and USDA guidelines for home preserving in the 1990s.       You'll find dozens of fruits and vegetables listed alphabetically with helpful recommendations for how they can best be preserved -- from harvesting to putting up to storage.       Reference charts, favorite recipes, and troubleshooting tips are sprinkled throughout. And, of course, safety, taste, and nutrition concerns are always emphasized.

208 pages; 8 1/2" x 11"; Paperback

#FP24

$14.95

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