Mike and Nancy Bubel
Root cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables.
Root cellaring, as authors Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving way to keep the harvest fresh all year long.
In Root Cellaring, the Bubels explain how to successfully use this natural storage approach. It's the first book devoted entirely to the subject, and their thoroughness makes it the only book you'll ever need on root cellaring.
Root Cellaring will tell you:
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320 pages; 6 x 9