John Mettler Jr., D.V.M.
For anyone who hunts, farms or buys large quantities of meat, <I>Basic Butchering of Livestock & Game</I> is filled with information on all aspects of the nearly-lost skill of butchering.
Easy enough for amateurs to use, but detailed enough for experienced livestock producers, the author takes the mystery out of slaughtering and butchering everything from beef and veal to venison, pork and lamb.
The text is easy-to-follow and there are 130 detailed illustrations to assist in the complete step-by-step instructions. Here is everything you need to know:
Included are 30 recipes.
Complete this ONLY if giving as a gift.
To give as a gift, please check here and use the spaces below to fill in the recipient's name and full mailing address, including Zip Code. We'll send it directly to them.
Gift Recipient's First Name:
Gift Recipient's Last Name:
Country if not USA:
Want to let the recipient know you're sending a gift? Click Here to view gift notices in PDF format that you can download and print.
208 pages; 6 x 9