A comprehensive guide to successful small-scale pig raising.       Storey's Guide to Raising Pigs offers small-scale farmers and 4-H or FFA youngsters clear, illustrated information about every aspect of pig raising including: -- Choosing the right breeds -- Feeding and housing -- Health maintenance and disease prevention -- Breeding -- Butchering and pork processing -- Fitting and showing -- Pig raising as a business       This newly updated third edition includes thorough coverage of green farming methods and an expanded breed guide, including information on rare and heritage breeds.

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384 pages; 6" x 9"; Paperback

#FP54

$21.95

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