Discover the satisfying art of cheese making in this updated edition.
This bestselling book has been designed to help you create wonderful cheeses that approximate the flavors and textures of many cheeses from around the world — at home in the comfort of your own kitchen.
Discover and indulge in the taste of fresh handmade cheeses and experience the joy of creating outstanding food from a simple ingredient: fresh milk. These excellent recipes feature easy-to-follow step-by-step instructions that take the stress and guesswork out of creating artisanal-quality cheeses at home. You will find recipes for everything from fresh unripened cheeses to aged ones with complex rinds.
An enticing new cover, an all-new 32 page troubleshooting section, new step-by-step photos as well as the new inclusion of preparation times with each recipe will be welcomed by both novice and experienced cheese makers.
Here's a sampling of some of the cheeses you can make:
Rounding out this fantastic book are comprehensive descriptions of basic cheese-making steps and techniques along with information on and illustrations of all the necessary techniques, equipment and tools. It also chronicles the fascinating history of cheese along with serving and presentation instructions.
Complete this ONLY if giving as a gift.
To give as a gift, please check here and use the spaces below to fill in the recipient's name and full mailing address, including Zip Code. We'll send it directly to them.
Gift Recipient's First Name:
Gift Recipient's Last Name:
Country if not USA:
Want to let the recipient know you're sending a gift? Click Here to view gift notices in PDF format that you can download and print.
440 pages; 7 x 10