Eric Fromm & Al Cambronne
Gut It • Cut It • Cook It guides you every step of the way from the field to the table. No detail is left out—from proper field dressing and butchering to storing and preparing your venison.
So stop paying someone else to butcher your deer, with Gut It • Cut It • Cook It you can do it yourself. Save money and eat your own meat!
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256 pages; 8 1/4 x 10 7/8
Spiral bound hardcover