The Complete Book of Butchering,
Smoking, Curing, and Sausages

How to Harvest Your Livestock & Wild Game

Philip Hasheider

 

Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats.

Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages.

Numerous mouth-watering recipes are included.

The Complete Book of Butchering, Smoking, Curing, and Sausages cover

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$24.95

#FP85

256 pages; 7 x 9

paperback

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