Four-Season Harvest

How to Harvest Fresh Organic Vegetables
from Your Home Garden All Year Long

Eliot Coleman, Barbara Damrosch, and Kathy Bray

Save 30% off this title

Quantity limited. Offer expires without notice.

 

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you.

Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat.

Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition.

Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.

Four-Season Harvest cover

Want to give this item as a gift?

If so, please check here and use the spaces below to fill in the recipient's name and full mailing address, including Zip Code. We'll send it directly to them.

First Name:

Last Name:

Address1:

Address2:

City:

State/Province:

Zip/Postal Code:

Country if not USA:

Want to let the recipient know you're sending a gift? Click Here to view gift notices in PDF format that you can download and print.

$24.95 $17.47

#GL117

236 pages; 8 x 10

paperback

A packaging, handling & postage charge applies.