I’m canning nearly every day now
Our beans are in! And so are our peppers. This year I'm making batch after batch of Cowboy Candy, a candied jalapeño. Wow, are...
Q and A: Peeling fresh eggs and storing eggs
Peeling fresh eggs
I read with interest your post on using your "surplus" of eggs by pickling them. Do you have a secret to getting...
Holy cow, did we get snow!
We'd gotten a foot the day before yesterday and darned if we didn't get another 10 inches last night! We knew the snow and...
Canning and building goes forward
With our entire gardens harvested, we switched energy to canning up the produce as quickly as possible. Those twelve big crates of tomatoes on...
My very best pumpkin pies are made of squash
I know some of you will go "Ish! Squash?" But don't knock it until you've tried it! I was pretty nervous when I made...