Q and A: Pepper rings, Canning chicken, and Red ants
Pepper rings
I would love to have your recipe for pepper rings. I made some the other day and they tasted delicious but were kinda...
We had a busy but blessed Easter
I made plans to do all my cleaning/baking/pre-cooking on the Saturday before Easter but you know how plans go… We had company all day...
We had two great Christmas celebrations
Since our youngest son, David, had to work on Saturday when oldest son Bill and his family could come, we had Christmas dinner on...
Q and A: spicy carrot pickle and pine nuts
Spicy carrot pickle
I have your book Growing and Canning Your Own Food, and your other books, but can't find a spicy carrot pickle...
Q and A: thawed berries and cooking Hope Pale Grey squash
Thawed berries
First, I absolutely adore you and have followed you for years. I feel like a distant but loving sister.
My freezer failed...

