Yep, we’re getting a very white Christmas
But, holy cow, does it have to snow this hard? It's not a blizzard because the wind isn't strong enough, technically. However, snow is...
Q and A: Canning frozen vegetables, Pigweed and Lambs Quarters, and Dairy recipes
Canning frozen vegetables
Can you safely can (in jars) frozen vegetables (butter beans and purple hull peas that have been purchased from the grocer?
Betty Whitehead
Lumberton,...
Q and A: Making cottage cheese and canning bacon
Making cottage cheese
I think a while back you gave your recipe for cottage cheese. I've checked the archives and your two books but can't...
Q and A: rendering bear fat and canning pepper sauce
Rendering bear fat
I have been looking for bear fat for three years and have finally acquired 20# this last week. Early 1900's recipes indicate...
I finally got all of David’s venison canned up
It took a long time as I made four batches of jerky (different flavors) and diced the rest up for stewing meat. I got...