I’m canning nearly every day now
Our beans are in! And so are our peppers. This year I'm making batch after batch of Cowboy Candy, a candied jalapeño. Wow, are...
Q and A: drying citrus peels and storing smoked meats
Drying citrus peels
Now that citrus season is here how do I dry the skins from oranges, lemons, grapefruit, etc. I don't have a dryer....
After a spell of snow and cold, it’s warming up again
We had such cold weather lately, with the highs struggling to get above 40 degrees F. Yes, Will did go out and cut a...
Q and A: canning precooked ham, testing acidity of canned food, and canning pickles...
Canning precooked ham
I would like to know how to can a ham. One you buy pre cooked.
Joanne Kuhlers
Sioux City, Iowa
Canning ham is really easy....
Q and A: Canning beef and canning pickled eggs
Canning beef
I, too, just got a half of beef. I wanted to start canning with the ground beef. Your canning book calls for salt...