Q&A: Goat kids and Canning gravy
Goat kids
I enjoyed seeing your new little goat kid. I am glad he is doing so well after a rough start. You write that you put him back with his mother to nurse. I...
Q and A: pressure canner trouble and planting heirloom vegetables
Pressure canner trouble
I ordered a Presto canner and tried it out first to make sure I could keep the pressure at 10 lbs as required. I didn't have much luck. I did more research...
Q and A: Sweet and spicy pickles, planting potatoes, and planting fruit bushes
Sweet and spicy pickles
What I would like is a recipe for sweet and spicy pickles. My husband and I were at a flea market in Abilene, Texas and bought a jar from a vendor....
Q and A: bread and butter pickles and canning homemade syrups
Bread and butter pickles
I tried your bread and butter pickles recipe but had far too little pickling juice. I halved the recipe as I had 8 cucumbers which weighed 3½ pounds on my scale...
Q and A: enchilada sauce and green beans
Enchilada sauce
I have a #10 can of La Victoria Enchilada Sauce that I would like to re-can into smaller usable jars. (pint) Would I process it at 12# (for our altitude) for 35 minutes...