Q and A: canning precooked ham, testing acidity of canned food, and canning pickles...
Canning precooked ham
I would like to know how to can a ham. One you buy pre cooked.
Joanne Kuhlers
Sioux City, Iowa
Canning ham is really easy....
Q and A: Canning beef and canning pickled eggs
Canning beef
I, too, just got a half of beef. I wanted to start canning with the ground beef. Your canning book calls for salt...
Q and A: canning stuffed grape leaves and poultry diet
Canning stuffed grape leaves
I would like to can stuffed grape leaves, (Greek Dolmades). These have lamb, beef, or turkey mixed with rice, onions, pine...
Q and A: canning cabbage rolls and canning summer squash
Canning cabbage rolls
Is it possible to can cabbage rolls and if so do you have a recipe? Also, I need to have someone to...
Q and A: canning nopales and vitamin C to keep fruit fresh
Canning nopales
Do you have any information on canning nopales? What about dehydrating?
Shirley Sandquist
Elwood, Illinois
Nopales (or prickly pear cactus pads) are best canned as pickled....