Q and A: canning dense foods and black cherries
Canning dense foods
I put up many different things for our family. My rule of thumb is always process for the ingredient which has the longest time associated with it, such meat in pasta sauce...
We’re racing to get finished planting before the next wave of rains come
Will tilled the old pig pen with our Troy-Bilt and we planted our open pollinated Seneca Sunrise sweet corn, which Will has bred from hybrid to open-pollinated, and several rows of Howden pumpkin. The...
Q and A: Italian tree tomatoes and Hopi Pale Grey squash
Italian tree tomatoes
I just now read your blog about the Italian tree tomatoes. They sound wonderful! This is one I have to try. We have had similar luck with Great White tomatoes -- huge...
The rhubarb is up!
Every spring, we search for the first little red rhubarb noses poking out of the soil above our rhubarb plants. And they're up! It's officially spring! It will be only a couple of weeks...
Q and A: Using soaker hoses and Thanks for everything
Using soaker hoses
I live in North Alabama and we are already having 90+ degree weather. I got soaker hoses for my garden today and can not decide on how long I should run them...