Q and A: canning partially frozen meat and double stacking jars in the pressure...
Canning partially frozen meat
My freezer went on the fritz, so I wanted to can up all the meat I had in there before it went bad. Now, because I had so much and was...
Q and A: recanning ketchup and canning chicken
Recanning ketchup
A friend gave us a 28.5lb box of Heinz Vol-Pak Tomato Ketchup. Can I re-can in glass pints and water bath for 10 minutes?
Shannon Hollins
Yelm, Washington
Yes, you can definitely re-can the ketchup. Just...
Reader’s Question: Green chicken meat
Hi Jackie!
Love your column! Here's my question: Have you ever found GREEN meat in your roast chicken? If so - do you throw the whole bird out - or just pick out the...
Q and A: Canning meats
Canning sausage patties
I processed 17 pints of sausage patties. I browned them and then put 4 Tbsp. of water and fat from the pan (as you suggested in an article I read) into each...
Q and A: canning beans with beef bones and dry canning ground beef
Canning beans with beef bones
I have some great northern beans and I want to make some to can but only have beef bones. Will they work or do I need to get some ham...