Our tomatoes and peppers are getting ripe
With those ripening crops, I've been busy taking out seed to save for our seed business. I always take seed from the earliest and some of the best ones. I also give them a...
Old Rusty came home Sunday
My oldest son, Bill, has a 3/4 ton diesel pickup with a gooseneck trailer that can haul the weight of Old Rusty, Will's new guy-toy (Dresser bulldozer) so we planned on having a family...
You ever have “one of those weeks?”
We just went through a doozy. It started last week when David went into Walmart for a tire appointment. He'd ordered two front tires for his car as his were worn out. He waited...
We love off-season canning!
Most folks think of canning as only something you do in the fall when harvest is in. Sure, I do a lot more canning then, as I'm bringing in tons (literally) of ripe tomatoes,...
Wow! A new variety of squash!
Several years ago my friend, Dara, planted a Hopi Pale Grey a few dozen yards away from a Marina Di Chioggia, a bumpy, round, blue-green Italian squash which is also a Cucurbita maxima. Yep,...