It’s canning time on the homestead
The vegetables in the garden were a little slow ripening this year because of the weather, but they all came on like gangbusters. Right in the middle of all this canning, I missed the...
Q and A: canning Parmesan cheese and Amish coleslaw
Canning Parmesan cheese
I have tried your cheese canning recipe for cheddar. It was great. My question is, can you can Parmesan cheese? I love the taste and would love to can it if possible.
Shirley...
Q and A: making sauerkraut and feral cat
Making sauerkraut
I started some sauerkraut just after St. Patrick's Day. I followed the recipe in your canning book, and put it in a fermentation crock, setting it in the corner of our kitchen. It...
Q and A: sun chokes and canning tomatoes without adding lemon or vinegar
Sun Chokes
You mentioned Sun Chokes. Do you have any recipes to share? Have not been able to find many on the internet. We just love reading your blog and fight over the magazine when...
Q and A: Dry canning and small squash
Dry canning
When dry canning can you do a product that has yeast? Also, this may be crazy but as another emergency water source could you hot water bath water as a way for long...