We’re getting the garden and berry patch ready for growing and we’re fencing the...
Spring is here big time, with balmy days in the fifties. So every day is a work day. We borrowed a big breaking plow...
Our super hot weather’s cooled down pleasantly
As we've been over 90° F most days, it's such a blessing it's cooled down to about 70.
On Friday, I had to have Will...
See! Even those black clouds have a silver lining!
Tonight, with rain threatening, this huge cloud bank boiled up in the west, just as the sun was setting. It reminded me once again...
Meat for our homestead
Besides arranging for our first homestead seminar in May, we're taking care of our year's meat. Last week, we hauled our big, 1,400-pound steer...
Q and A: processing spaghetti sauce with olive oil, turnips and rutabagas, and seed...
Processing spaghetti sauce with olive oil
I canned many new recipes from your book since I had an awesome garden this year. In your recipe...