Q and A: Canning ham and storing meat
Canning ham
Can you "can" store bought hams? If so how much time should you process it
Connie Gann
Rogersville, Missouri
Yes, definitely. I have one in my...
Q and A: salty dill relish and champagne jelly
Salty dill relish
I made Jeri's Dill Relish from your Canning book and it was extremely salty. In your other relish recipes you say to...
We’re all growing webbed feet
This year is kind of a repeat of last summer's rainy weather, although not so much rain at one time. Two days ago, we...
Q and A: Ladyhawk and Crystal, feeding raw potatoes to pigs, and Clear Jel
Ladyhawk and Crystal
You are an inspiration. I really enjoy your work and have learned a lot. My question is a personal one about your...
When the weather’s perfect…
You get a lot done. We've been having nice warm daytime temperatures and last night we had a good soaking rain. It makes seeds...