Q and A: Jerusalem artichokes and adding lemon juice to tomatoes

0
Jerusalem artichokes The Jerusalem Artichokes are taller than I am and I'm looking forward to harvesting them. Do I wait until a hard freeze? Do...

Q and A: pumpkins and canning chili and spaghetti sauce

0
Pumpkins I have a question about my pumpkins. I grew a variety that the seed packet said could get up to 65 pounds. Mine turned...

Q and A: source for jars and how to store Hopi Pale Grey squash

6
Source for jars My husband has been subscribing to your magazine for several years now, but I have only recently begun reading all of your...

Q and A: Jumping lids and potatoes starting to sprout

0
Jumping lids I have been canning for 30 plus years. Recently a strange thing happened while canning chicken. I had sufficient water, timing and waited...

The big Texas Expo was great!

4
I got to meet tons of fans of the magazine, visited with so many people that knew me and I finally got to meet...