Q and A: Processing elderberries and Dry ice storage
Processing elderberries
I saw in Issue #102 a question about "green sticky residue" left by processing elderberries and how to remove it. This is the...
I hope your Thanksgiving was as nice as ours
I took some real nice photos and entered them onto my computer. But, lo and behold, when I went to blog today they were...
Q and A: apple barbeque sauce, harvesting rhubarb, and potato blight
Apple Barbeque Sauce
I am getting ready to make Apple Barbeque sauce that is in the Backwoods Home Cooking cookbook. The recipe is by Richard...
Our first tomatoes are ripe
The tomatoes are slow this year due to the intense heat we had early on when they were starting to set blossoms. (When it...
Oh oh, a freeze warning
Due to the tropical storm moving northward, it sucked a cold high down from Canada unexpectedly, after we had corn, beans, squash, and melons...