Q and A: source for jars and how to store Hopi Pale Grey squash
Source for jars
My husband has been subscribing to your magazine for several years now, but I have only recently begun reading all of your...
Q and A: Canning peanut butter soup and wood boiler
Canning peanut butter soup
I have a favorite peanut butter soup recipe. Ingredients: peanut butter, tomatoes, rice, broth, onion, garlic, green pepper, olive oil, and...
Q and A: canning in tainted water and canning corn
Canning in tainted water
I'm new to canning. I've been at it for about two years starting with jellies and have been slowly trying new...
Q and A: processing spaghetti sauce with olive oil, turnips and rutabagas, and seed...
Processing spaghetti sauce with olive oil
I canned many new recipes from your book since I had an awesome garden this year. In your recipe...
Q and A: Canning suet and canning pecans
Canning suet
Can suet be canned for long term storage?
Gary Ostby
Lincoln, Washington
Although I personally haven't canned suet, I'm quite sure you can render it, like...