Q and A: How much is enough and corn relish
How much is enough?
I have been canning steadily and now have 45 jars of peach jam, 2 dozen canned peach slices, and 48...
Q and A: more peppers and planting saved seeds
More peppers
I was reading in your blog this morning about the problem you are having with your peppers having too much plant and not...
Q and A: Jerusalem artichokes and adding lemon juice to tomatoes
Jerusalem artichokes
The Jerusalem Artichokes are taller than I am and I'm looking forward to harvesting them. Do I wait until a hard freeze? Do...
Q and A: heating with compost, dehydrator, and picking peaches too early
Heating with compost
I am wondering if you have ever heard of heating your green/hoop house with your compost pile. I have read about it,...
Q and A: pumpkins and canning chili and spaghetti sauce
Pumpkins
I have a question about my pumpkins. I grew a variety that the seed packet said could get up to 65 pounds. Mine turned...