{"id":1504,"date":"2011-08-02T03:00:55","date_gmt":"2011-08-02T07:00:55","guid":{"rendered":"http:\/\/www.backwoodshome.com\/blogs\/JackieClay\/?p=1504"},"modified":"2011-08-02T03:00:55","modified_gmt":"2011-08-02T07:00:55","slug":"q-and-a-storing-lamp-oil-and-chicken-and-dumpling-recipe","status":"publish","type":"post","link":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/2011\/08\/02\/q-and-a-storing-lamp-oil-and-chicken-and-dumpling-recipe\/","title":{"rendered":"Q and A: Storing lamp oil and Chicken and dumpling recipe"},"content":{"rendered":"<p><strong>Storing lamp oil<\/strong><\/p>\n<p><em>How long can you store bottled lamp oil before it breaks down and can&#8217;t be used?<\/em><\/p>\n<p><em>Meta Porter<\/em><br \/>\n<em>Walkerton, Indiana<\/em><\/p>\n<p>Years and years; I&#8217;ve never had any go bad, yet. &#8212; Jackie<\/p>\n<p><strong>Chicken and dumpling recipe<\/strong><\/p>\n<p><em>I was all set to make the chicken and dumpling recipe in your canning book (which I love and couldn&#8217;t do without) but ran into a snag on the dumpling part, where it says &#8220;bake at 300 until dumplings are done&#8221;&#8230;um, then you say &#8220;don&#8217;t peek until they are done&#8221; Can you give me an idea (timewise) that I could check for doneness without them getting soggy.<\/em><\/p>\n<p><em>Sue Barker<\/em><br \/>\n<em>Independence, Oregon<\/em><\/p>\n<p>The dumplings should be set in about 25 minutes. I say &#8220;don&#8217;t peek&#8221; to keep people from constantly lifting the lid to check. This makes them soggy. A quick check or two near the end of the cooking time won&#8217;t hurt a thing. &#8212; Jackie<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Storing lamp oil How long can you store bottled lamp oil before it breaks down and can&#8217;t be used? Meta Porter Walkerton, Indiana Years and years; I&#8217;ve never had any go bad, yet. &#8212; Jackie Chicken and dumpling recipe I was all set to make the chicken and dumpling recipe in your canning book (which [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,13],"tags":[],"_links":{"self":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/1504"}],"collection":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/comments?post=1504"}],"version-history":[{"count":0,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/1504\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/media?parent=1504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/categories?post=1504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/tags?post=1504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}