{"id":2030,"date":"2012-02-16T15:10:57","date_gmt":"2012-02-16T20:10:57","guid":{"rendered":"http:\/\/www.backwoodshome.com\/blogs\/JackieClay\/?p=2030"},"modified":"2012-02-16T15:10:57","modified_gmt":"2012-02-16T20:10:57","slug":"from-split-cabbage-to-terrific-meal","status":"publish","type":"post","link":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/2012\/02\/16\/from-split-cabbage-to-terrific-meal\/","title":{"rendered":"From split cabbage to terrific meal"},"content":{"rendered":"

I had a cabbage that had split in half during storage. That really shortens the storage life of cabbage, so I trimmed it up, then tried to decide what I’d do with it. I finally decided to use it as a side dish for our supper. I already had a round steak in the oven, simmering in tomato sauce and onions for Swiss steak. So I shredded half of the cabbage into coarse shreds, rejecting the split part where the leaves were drying out. I sauteed it in butter until it was just browning, stirring constantly. Then I added milk to barely cover and simmered that until the cabbage was very tender. I added a bit of seasoning salt and two heaping tablespoons of soft nacho flavored cheddar cheese spread. I mixed that in well and continued simmering a short time until the cheese was melted and more milk had cooked into the cabbage. I served rice with the tomato sauce from the Swiss steak, pieces of well-cooked, tender, Swiss steak and the cabbage. Wow was that good.<\/p>\n

\"\"<\/a><\/p>\n

This noon, I finished off the pan of left-over cabbage. Cold. It was really good! Guess I’ll be doing that again soon. So it just goes to show you that you never know what good will come out of one of those “oh darned!” moments! — Jackie<\/p>\n","protected":false},"excerpt":{"rendered":"

I had a cabbage that had split in half during storage. That really shortens the storage life of cabbage, so I trimmed it up, then tried to decide what I’d do with it. I finally decided to use it as a side dish for our supper. I already had a round steak in the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,13],"tags":[],"_links":{"self":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/2030"}],"collection":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/comments?post=2030"}],"version-history":[{"count":0,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/2030\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/media?parent=2030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/categories?post=2030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/tags?post=2030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}