{"id":2033,"date":"2012-02-17T03:00:36","date_gmt":"2012-02-17T08:00:36","guid":{"rendered":"http:\/\/www.backwoodshome.com\/blogs\/JackieClay\/?p=2033"},"modified":"2012-02-17T03:00:36","modified_gmt":"2012-02-17T08:00:36","slug":"q-and-a-using-a-pressure-canner-for-cooking-and-canning-apple-cider-and-collard-greens","status":"publish","type":"post","link":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/2012\/02\/17\/q-and-a-using-a-pressure-canner-for-cooking-and-canning-apple-cider-and-collard-greens\/","title":{"rendered":"Q and A: Using a pressure canner for cooking and Canning apple cider and collard greens"},"content":{"rendered":"<p><strong>Using a pressure canner for cooking<\/strong><\/p>\n<p><em>I saw Dave at the Mesquite convention center this morning. He suggested I email you my question. Your <a href=\"http:\/\/www.backwoodshome.com\/store\/files\/jc01.html\" target=\"_blank\">canning book<\/a> is my bible for all my home canning ideas. My question is: Do you ever use your pressure canner for cooking instead of canning? Have you thought about writing an article on cooking in a pressure cooker? If you do, do you have any recipes to share?<\/em><\/p>\n<p><em>Latricia Self<\/em><br \/>\n<em>Dallas, Texas<\/em><\/p>\n<p>Sorry Latricia, but I don&#8217;t use my pressure canner for cooking. I&#8217;m just never in that much of a hurry or if I am, I just open a couple of my canned foods. I guess I&#8217;m an old slow-food cook and just love my slow-simmered stews or oven roasted poultry and roasts. Any readers out there with tips and recipes for Latricia? &#8212; Jackie<\/p>\n<p><strong>Canning apple cider and collard greens<\/strong><\/p>\n<p><em>A late congratulations on your marriage. I am sure that you and Will will have a happy and prosperous marriage. I would like to ask you a couple canning questions: 1) Is it possible to can apple cider? I know you can home can apple juice but I am unsure of apple cider. 2) Is it possible to can collard greens? I have been unable to find anything on doing that. <\/em><\/p>\n<p><em>I enjoy your <a href=\"http:\/\/www.backwoodshome.com\/store\/files\/jc01.html\" target=\"_blank\">canning and growing book<\/a>, plus your book <a href=\"http:\/\/www.backwoodshome.com\/store\/files\/srg02.html\" target=\"_blank\">Starting Over<\/a>. You have blessed canners and gardeners very much, and I thank you.<\/em><\/p>\n<p><em>Robin W.<\/em><br \/>\n<em>Sumter, South Carolina<\/em><\/p>\n<p>Yes you can home can apple cider. Just use the directions for apple juice. But once heated and canned it isn&#8217;t really &#8220;cider&#8221; anymore, but apple juice. Cider is a raw product where apple juice is heated and canned.<\/p>\n<p>Yes you can also can collard greens. Look on page 144 of my canning book and you&#8217;ll find directions for canning all types of greens. They are very good canned.<\/p>\n<p>Thanks for the congratulations. We enjoy each and every day together and are getting so much done every month that it&#8217;s unbelievable. And I thank you for your kind words. I truly love helping folks with all aspects of their homestead life. &#8212; Jackie<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Using a pressure canner for cooking I saw Dave at the Mesquite convention center this morning. He suggested I email you my question. Your canning book is my bible for all my home canning ideas. My question is: Do you ever use your pressure canner for cooking instead of canning? Have you thought about writing [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,13],"tags":[],"_links":{"self":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/2033"}],"collection":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/comments?post=2033"}],"version-history":[{"count":0,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/2033\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/media?parent=2033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/categories?post=2033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/tags?post=2033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}