{"id":2194,"date":"2012-04-23T03:00:28","date_gmt":"2012-04-23T07:00:28","guid":{"rendered":"http:\/\/www.backwoodshome.com\/blogs\/JackieClay\/?p=2194"},"modified":"2012-04-23T03:00:28","modified_gmt":"2012-04-23T07:00:28","slug":"q-and-a-meals-in-a-jar-growing-sweet-potatoes-and-canning-baked-beans","status":"publish","type":"post","link":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/2012\/04\/23\/q-and-a-meals-in-a-jar-growing-sweet-potatoes-and-canning-baked-beans\/","title":{"rendered":"Q and A: Meals in a jar, growing sweet potatoes, and canning baked beans"},"content":{"rendered":"<p><strong>Meals in a jar and growing sweet potatoes<\/strong><\/p>\n<p><em>First, I recently bought your &#8220;Growing and Canning&#8221; book at a self-reliance Expo in Mesquite, Texas and am excited to try canning this season. When food is processed in a pressure canner as instructed (particularly with the &#8220;meals in a jar&#8221;), is it cooked at all in the process or how would you know how long to cook it when you use the contents? <\/em><\/p>\n<p><em>Second, can you hill sweet potatoes with straw like you would regular potatoes?<\/em><\/p>\n<p><em>Mark<\/em><br \/>\n<em>Shreveport, Louisiana<\/em><\/p>\n<p>Glad to hear you bought my book! I&#8217;m sure you&#8217;ll soon be canning up a storm. It&#8217;s so fun and such a useful skill! Yes, the food is totally cooked. But as with all low-acid foods such as vegetables and meat, you must heat the food up to boiling temperature before eating. This can be in a saucepan, casserole, roasting, or baking. You just want to ensure that any possible harmful bacteria or toxins are killed before you eat the food. There is such a remote chance of them being present, but you do want to be safe rather than sorry. Enjoy your canning adventure; it&#8217;s addicting in a good way!<\/p>\n<p>No, sweet potatoes really don&#8217;t like being topped with straw like Irish potatoes do. Irish potatoes grow potatoes from stolons from the stem of the plant where sweet potatoes grow from the downward aiming roots. &#8212; Jackie<\/p>\n<p><strong>Canning baked beans<\/strong><\/p>\n<p><em>I have recently pressure canned baked beans. They looked like baked beans when they were put into the jars. After the canning process the baked beans came out a dark color. Is this normal?<\/em><\/p>\n<p><em>Deloris Brown<\/em><br \/>\n<em>Ponce de Leon, Florida<\/em><\/p>\n<p>It depends on the recipe and if you used dark molasses or not. If the jars are sealed and they were canned correctly, the beans will be fine on opening. &#8212; Jackie<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meals in a jar and growing sweet potatoes First, I recently bought your &#8220;Growing and Canning&#8221; book at a self-reliance Expo in Mesquite, Texas and am excited to try canning this season. When food is processed in a pressure canner as instructed (particularly with the &#8220;meals in a jar&#8221;), is it cooked at all in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,9,13],"tags":[],"_links":{"self":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/2194"}],"collection":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/comments?post=2194"}],"version-history":[{"count":0,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/2194\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/media?parent=2194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/categories?post=2194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/tags?post=2194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}