{"id":2558,"date":"2012-09-12T15:37:52","date_gmt":"2012-09-12T19:37:52","guid":{"rendered":"http:\/\/www.backwoodshome.com\/blogs\/JackieClay\/?p=2558"},"modified":"2012-09-12T15:37:52","modified_gmt":"2012-09-12T19:37:52","slug":"we-have-the-very-best-tomatoes-this-year-ever","status":"publish","type":"post","link":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/2012\/09\/12\/we-have-the-very-best-tomatoes-this-year-ever\/","title":{"rendered":"We have the very best tomatoes this year \u2026 ever"},"content":{"rendered":"<p>We&#8217;ve been filling five-gallon buckets full of tomatoes every couple of days for more than a week now. And canning, and canning\u2026 I&#8217;ve put up tomato sauce, pizza sauce, spaghetti sauce, and salsa. And no end in sight. What a wonderful thing, indeed! Of course, we&#8217;ve been eating plenty of tomatoes, too. Our overall champs this year are our Grandma&#8217;s Pick Italian Tree tomatoes. These tomatoes are huge and taste great! Last night we had bacon and tomato sandwiches with one of them and one slice hung over the bread by at least an inch on all sides! We&#8217;ve tried about every tomato out there, including Brandywine, but these have &#8217;em all beat for flavor.<\/p>\n<p><a href=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2012\/09\/Tomato.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2559\" title=\"Tomato\" src=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2012\/09\/Tomato.gif\" alt=\"\" width=\"446\" height=\"319\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2012\/09\/Tomato-sandwich.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2560\" title=\"Tomato-sandwich\" src=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2012\/09\/Tomato-sandwich.gif\" alt=\"\" width=\"446\" height=\"380\" \/><\/a><\/p>\n<p>And nothing says harvest time more than a thick slice of juicy tomato on a slice of whole wheat bread, home raised-bacon, and a bit of mayonnaise. Homesteaders live such a tough life!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve been filling five-gallon buckets full of tomatoes every couple of days for more than a week now. And canning, and canning\u2026 I&#8217;ve put up tomato sauce, pizza sauce, spaghetti sauce, and salsa. And no end in sight. What a wonderful thing, indeed! Of course, we&#8217;ve been eating plenty of tomatoes, too. Our overall champs [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,9,13],"tags":[],"_links":{"self":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/2558"}],"collection":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/comments?post=2558"}],"version-history":[{"count":0,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/2558\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/media?parent=2558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/categories?post=2558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/tags?post=2558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}