{"id":2695,"date":"2012-11-01T15:05:46","date_gmt":"2012-11-01T19:05:46","guid":{"rendered":"http:\/\/www.backwoodshome.com\/blogs\/JackieClay\/?p=2695"},"modified":"2012-11-01T15:05:46","modified_gmt":"2012-11-01T19:05:46","slug":"were-still-getting-ready-for-winter-around-here","status":"publish","type":"post","link":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/2012\/11\/01\/were-still-getting-ready-for-winter-around-here\/","title":{"rendered":"We&#8217;re still getting ready for winter around here"},"content":{"rendered":"<p><a href=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2012\/11\/Pumpkins-in-entryway.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2696\" title=\"Pumpkins-in-entryway\" src=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2012\/11\/Pumpkins-in-entryway.gif\" alt=\"\" width=\"446\" height=\"360\" \/><\/a><\/p>\n<p>When we unloaded our second ton of pumpkins, I saved a dozen of the very nicest, from which I&#8217;ll can up and dehydrate for the pantry. I&#8217;ll also toast some of the seeds for snacks. I&#8217;ve finally finished tomatoes (whew!) and am working on the cabbage right now. After several batches of Amish coleslaw, I&#8217;m getting ready to make sauerkraut. Of course, I&#8217;ve also canned up a bunch of cabbage as well. No matter what some canning books (<a href=\"http:\/\/www.backwoodshome.com\/store\/files\/jc01.html\" target=\"_blank\">not mine<\/a>!) say, canned cabbage is great. Not &#8220;strong&#8221; tasting at all if you discard the water in which it was canned before you eat it.<\/p>\n<p>As we&#8217;ve already had back-to-back snowfalls of 4 inches each, we&#8217;re madly picking up the yard, putting away machinery for winter, and storing all of our gasoline-driven smaller equipment. Today, Will pulled our lawnmowers and tiller up into the yard and ran them out of gas. He&#8217;s putting in a bit of Sea Foam motor treatment and storing them out of the weather so they&#8217;ll be ready to go, come spring. If you leave the gas in, it is usually nasty by spring and causes all sorts of starting\/running issues due to goop in the carb.<\/p>\n<p><a href=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2012\/11\/rototiller.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2697\" title=\"rototiller\" src=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2012\/11\/rototiller.gif\" alt=\"\" width=\"446\" height=\"360\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2012\/11\/Will-lawnmower.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2698\" title=\"Will-lawnmower\" src=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2012\/11\/Will-lawnmower.gif\" alt=\"\" width=\"446\" height=\"344\" \/><\/a><\/p>\n<p>Meanwhile, I&#8217;m cleaning off the unheated back porch and David and I will stack dry firewood there to use in &#8220;emergencies&#8221; like when we&#8217;re sick and don&#8217;t feel like going outside or when we&#8217;re away all day and don&#8217;t want to haul wood in the dark. Our porch holds about 4 cords of wood and it&#8217;s a good feeling to have it stuffed full! We don&#8217;t want to have a blizzard hit and have to haul in wood. Our beaver friends call for a cold, above normal snowfall for winter so we&#8217;re trying to get ready. They haven&#8217;t been wrong yet.<\/p>\n<p>I hope and pray that all of my <em>BHM<\/em> family on the East coast were ready for Sandy and have survived with minimal damage and stress.<\/p>\n<p>Oh! By the way, our wedding cow, Lace, is PREGNANT!!! Tony, our inseminator, called last night with the good news. We are SO glad! We were afraid we&#8217;d have to ship her to the sales barn. Now we&#8217;ll have a calf, come spring, &#8220;<em>God willing and the crick don&#8217;t rise<\/em>!&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When we unloaded our second ton of pumpkins, I saved a dozen of the very nicest, from which I&#8217;ll can up and dehydrate for the pantry. I&#8217;ll also toast some of the seeds for snacks. I&#8217;ve finally finished tomatoes (whew!) and am working on the cabbage right now. After several batches of Amish coleslaw, I&#8217;m [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,13,17],"tags":[],"_links":{"self":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/2695"}],"collection":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/comments?post=2695"}],"version-history":[{"count":0,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/2695\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/media?parent=2695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/categories?post=2695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/tags?post=2695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}