{"id":3077,"date":"2013-03-19T03:00:51","date_gmt":"2013-03-19T07:00:51","guid":{"rendered":"http:\/\/www.backwoodshome.com\/blogs\/JackieClay\/?p=3077"},"modified":"2013-03-19T03:00:51","modified_gmt":"2013-03-19T07:00:51","slug":"q-and-a-stale-whole-wheat-flour-hopi-pale-grey-seeds-and-storing-dehydrated-vegetables","status":"publish","type":"post","link":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/2013\/03\/19\/q-and-a-stale-whole-wheat-flour-hopi-pale-grey-seeds-and-storing-dehydrated-vegetables\/","title":{"rendered":"Q and A: Stale whole wheat flour, Hopi Pale Grey seeds, and storing dehydrated vegetables"},"content":{"rendered":"<p><strong>Stale whole wheat flour<\/strong><\/p>\n<p><em>What can I do with stale whole wheat flour besides use it for animal feed? I don&#8217;t have a freezer, so, as you know, it doesn&#8217;t stay (good) very long.<\/em><\/p>\n<p><em>Lee<\/em><br \/>\n<em> Gilbert, South Carolina<\/em><\/p>\n<p>Sorry but stale whole wheat flour really can&#8217;t be saved. This is why we grind our own fresh when I want to make whole wheat baked goods. You might want to invest in a grain mill. Mine is just a cheap ($59) mill which is now called the Victorio hand grain mill in the Emergency Essentials catalog. Some day I&#8217;d like to have an electric mill, but for now, my little hand mill turns out great flour in about 10 minutes for a baking of bread or flour. Wheat stays fine for years in an airtight container so you don&#8217;t have to worry about it getting stale. &#8212; Jackie<\/p>\n<p><strong>Hopi Pale Grey seeds and storing dehydrated vegetables<\/strong><\/p>\n<p><em>I am excited to tell you, all the seeds you sent me have started germinating. Thank you very much. My question: my husband and I built growing mats from rope lights, they work great and cheap to make. Do I need to remove from heat mat after they germinate? My basement stays around 65 &#8211; 67 degrees. Is this warm enough? Another question: I store all my dehydrated vegetables in canning jars. Am I doing this right or should I be using other jars?<\/em><\/p>\n<p><em>Robin Putman<\/em><br \/>\n<em> Coolville, Ohio<\/em><\/p>\n<p>I&#8217;m glad the seeds are doing well. What a good idea about the rope lights for a gentle heat source under the trays. If you&#8217;re using grow lights (or shop lights) just above your plants, they&#8217;ll provide enough warmth for your growing seedlings. If not, it won&#8217;t hurt to leave the rope lights on for a while longer to get them going well. They will grow at 65-67 degrees, but will be slower.<\/p>\n<p>I store a lot of my dehydrated foods in canning jars. I also use a lot of those miscellaneous jars that canning lids don&#8217;t fit on so I don&#8217;t waste them. (Yes, I do recycle, but I feel that the more recycling you do at home, the better!) &#8212; Jackie<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stale whole wheat flour What can I do with stale whole wheat flour besides use it for animal feed? I don&#8217;t have a freezer, so, as you know, it doesn&#8217;t stay (good) very long. Lee Gilbert, South Carolina Sorry but stale whole wheat flour really can&#8217;t be saved. This is why we grind our own [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,9,13],"tags":[],"_links":{"self":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/3077"}],"collection":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/comments?post=3077"}],"version-history":[{"count":0,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/3077\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/media?parent=3077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/categories?post=3077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/tags?post=3077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}