{"id":34,"date":"2007-09-03T10:30:46","date_gmt":"2007-09-03T17:30:46","guid":{"rendered":"http:\/\/www.backwoodshome.com\/blogs\/JackieClay\/2007\/09\/03\/oh-that-cold-frosty-moon\/"},"modified":"2007-09-03T10:30:46","modified_gmt":"2007-09-03T17:30:46","slug":"oh-that-cold-frosty-moon","status":"publish","type":"post","link":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/2007\/09\/03\/oh-that-cold-frosty-moon\/","title":{"rendered":"Oh that cold frosty moon!"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2007\/09\/frosty-moon-001-copy.jpg\" title=\"frosty-moon-001-copy.jpg\" alt=\"frosty-moon-001-copy.jpg\" align=\"left\" hspace=\"5\" vspace=\"5\" \/>We had a narrow escape last night?\u00a0 I knew it was going to be cold last night.\u00a0 I listen religiously to the NOAH weather radio every morning to keep track on the weather; rain, hail and yes, frost.\u00a0 Shiver.\u00a0 I know there&#8217;s weather on the telivision news and local weather on all the FM stations we listen to.\u00a0 But when I really want to know what might happen, I trust the NOAH weather radio.\u00a0 (Yes, they&#8217;ve been wrong.\u00a0 But not too often.)<\/p>\n<p>So when it began to get dark, I was expecting to have a low of about 37 degrees.\u00a0 But then it suddenly began to get REAL cold, pretty early, too. And David came home from haying and said he&#8217;d heard that we would be down to 32 degrees.\u00a0 Eeeeek.\u00a0 Only a few degrees, but oh so much difference!<\/p>\n<p>We&#8217;ve still got the huge tarps, but with David&#8217;s close escape with the flesh eating bacteria right at tomato staking time, my tomatoes didn&#8217;t get staked like they should and would not hold up a tarp without shoving over the plants.\u00a0 And never mind the watermelons, muskmelons, squash and peppers.\u00a0 Because the garden is so much larger, covering them is more chore than a few minutes in the twilight.<\/p>\n<p>It got darker.\u00a0 Then there was this hush to the crisp air.\u00a0 There wasn&#8217;t a cloud in the sky to help us.\u00a0 Suddenly you could almost hear the moon rising in the east.\u00a0 Huge and round, only a day past full.\u00a0 Oh boy.\u00a0 Nearly all our killing frosts happen on or very near the full moon.\u00a0 Why?\u00a0 I don&#8217;t know.\u00a0 But it&#8217;s true.\u00a0 And the night was crispy clear, just asking for it.<\/p>\n<p>Needless to say, I didn&#8217;t get much sleep last night.\u00a0 I don&#8217;t know what good that did.\u00a0 Yes, I could have turned on the sprinklers before the sun rose, wetting the frosting plants.\u00a0 This works more than 50% of the time.\u00a0 If you get them sprinkled BEFORE the sun comes up.\u00a0 After it&#8217;s daylight, it&#8217;s too late; the plants are toast.<\/p>\n<p>At 5:30 AM it was 42 and no sign of frost yet.\u00a0 At 6:30 the sun was peeking up and it was 36.\u00a0 Whew!\u00a0 We made it.\u00a0 I walked barefoot down to the garden, ooching and ouching over the rocks.\u00a0 I had to touch the plants before I felt safe.\u00a0 They were happy and morning soft.\u00a0 The killer moon had not found my garden!<\/p>\n<p><strong>I\u2019ve posted readers questions with my answers below:<\/strong><\/p>\n<p><strong>Jackie for President\/ Canning Patty Pan squash<\/strong><\/p>\n<p><em>I just found you and am already enamored. Would you consider running for President? Down to business. I have raised patty pan squash this year. Good harvest and need a canning recipe. It&#8217;s a more delicate flavor than summer squash so I wasn&#8217;t sure whether I should use a different recipe.<\/p>\n<p>Mary L. Schleicher<br \/>\nGig Harbor, Washington<br \/>\n<\/em><br \/>\nMe?\u00a0 Run for President???\u00a0 Are you crazy???\u00a0 And get involved with all those nut cases that run our country?\u00a0 I can&#8217;t lie that well.\u00a0 Smirk.\u00a0 Thank you for the vote, anyhow. You can home can patty pan squash just like any summer squash.\u00a0 I like them best canned whole when they are about two inches in diameter.\u00a0 This leaves them more solid and they don&#8217;t get mushy. &#8212; Jackie<\/p>\n<p><strong>Broccoli plants<\/strong><\/p>\n<p><em>Maybe this is a dumb question, but here goes anyway. Earlier in the summer the geese got out and had a fine dinner on the tender shoots of the broccoli plants. So, they grew hugh leaves and little<br \/>\nbitty heads . I guess the plants thought they had already done their job of making heads. So, now these plants have great leaves. Can I cook and use these leaves like cabbage? Don&#8217;t want the whole effort to go to waste but I&#8217;m not sure if the leaves are really eatible.<\/p>\n<p>Gail Erman<br \/>\nPalisade, Colorado<br \/>\n<\/em><br \/>\nYes, broccoli leaves are edible.\u00a0 But if you keep those little heads picked off, you&#8217;ll be amazed at how many larger side shoots develop.\u00a0 Sometimes the side shoots are nearly as large as the main head.\u00a0 So don&#8217;t give up on your plants yet! &#8212; Jackie<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We had a narrow escape last night?\u00a0 I knew it was going to be cold last night.\u00a0 I listen religiously to the NOAH weather radio every morning to keep track on the weather; rain, hail and yes, frost.\u00a0 Shiver.\u00a0 I know there&#8217;s weather on the telivision news and local weather on all the FM stations [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/34"}],"collection":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":0,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/34\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/media?parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/categories?post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/tags?post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}