{"id":5021,"date":"2015-10-03T03:00:00","date_gmt":"2015-10-03T07:00:00","guid":{"rendered":"http:\/\/www.backwoodshome.com\/blogs\/JackieClay\/?p=5021"},"modified":"2015-10-03T03:00:00","modified_gmt":"2015-10-03T07:00:00","slug":"q-and-a-canning-garlic-with-green-beans-and-adding-meat-to-pintos-when-canning","status":"publish","type":"post","link":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/2015\/10\/03\/q-and-a-canning-garlic-with-green-beans-and-adding-meat-to-pintos-when-canning\/","title":{"rendered":"Q and A: canning garlic with green beans and adding meat to pintos when canning"},"content":{"rendered":"<p><strong>Canning garlic with green beans and adding meat to pintos when canning<\/strong><\/p>\n<p><em>Question one. Would throwing a couple large cloves of garlic in a jar of green beans while canning, be safe (considering the various warnings against canning garlic)? Question two. Since most recipes for canning dried beans don&#8217;t mention using meat, would it be okay to add a small amount of side meat or bacon to pintos when canning them?<\/p>\n<p>Rick Gibson<br \/>\nFloyd, Virginia<\/em><\/p>\n<p>I would not add the garlic cloves to your green beans. Too dangerous. You could, however add a little garlic powder for flavoring if you wish. The reason for this is that the garlic cloves are more dense, where the powder is simply a spice and is not dense. You can add a LITTLE bacon or ham to your pintos when you can, as you would, adding a LITTLE ham or bacon to baked beans you&#8217;re canning. But this is for a bit of flavoring. If you add more than a little, you must process your pints for 75 minutes and quarts for 90 minutes to be safe. &#8212; Jackie<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canning garlic with green beans and adding meat to pintos when canning Question one. Would throwing a couple large cloves of garlic in a jar of green beans while canning, be safe (considering the various warnings against canning garlic)? Question two. Since most recipes for canning dried beans don&#8217;t mention using meat, would it be [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,8,13],"tags":[],"_links":{"self":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/5021"}],"collection":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/comments?post=5021"}],"version-history":[{"count":0,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/5021\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/media?parent=5021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/categories?post=5021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/tags?post=5021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}