{"id":5620,"date":"2016-11-02T12:21:16","date_gmt":"2016-11-02T16:21:16","guid":{"rendered":"http:\/\/www.backwoodshome.com\/blogs\/JackieClay\/?p=5620"},"modified":"2016-11-02T12:21:16","modified_gmt":"2016-11-02T16:21:16","slug":"canning-apples-is-suddenly-fun-again","status":"publish","type":"post","link":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/2016\/11\/02\/canning-apples-is-suddenly-fun-again\/","title":{"rendered":"Canning apples is suddenly fun again!"},"content":{"rendered":"<p>Way back about 35 years ago, Mom and Dad owned a small apple orchard in southern Michigan. Most of their apples were Red Rome. Our family traveled there from Minnesota each fall to pick a lot of apples to bring home (and, of course, visit the folks). Mom had a great hand-cranked apple peeler\/corer\/slicer and we all had fun preparing lots of apples for her to can.<\/p>\n<p>But somewhere along the way, I put mine away and have been hand peeling apples for years and years. It did the job but the job was WORK and went so slow.<\/p>\n<p>Now that we have a young, bearing orchard, the thought of peeling several five gallon buckets full of apples gave me the willies! So, remembering Mom&#8217;s apple peeler, I picked up one at our local L &#038; M farm store. It cost $14.99. I wondered if it would work nearly as well as Mom&#8217;s did back when&#8230;<\/p>\n<p>David&#8217;s girlfriend, Ashley, came over and we fastened the peeler to the top of our kitchen island and started peeling apples. It worked every bit as well as Mom&#8217;s peeler, giving us a whole big pan full of apples, all peeled, cored, and sliced in about half an hour!<\/p>\n<p><a href=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/2016\/11\/02\/canning-apples-is-suddenly-fun-again\/applepeeling_1209\/\" rel=\"attachment wp-att-5621\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2016\/11\/Applepeeling_1209.jpg\" alt=\"applepeeling_1209\" width=\"446\" height=\"321\" class=\"alignnone size-full wp-image-5621\" srcset=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2016\/11\/Applepeeling_1209.jpg 446w, https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2016\/11\/Applepeeling_1209-300x216.jpg 300w\" sizes=\"(max-width: 446px) 100vw, 446px\" \/><\/a><\/p>\n<p>I made a light syrup and we added the apples, heating them until they got limp and shrunk down so more would fit into a quart jar. We ended up with nine quarts from that first batch. We had so much fun peeling them, too. She ran the peeler and I retrieved them, cutting off any bad spots and cutting the sliced apple in half, which made perfect pie pieces. Then we had a big pot full of peelings and cores. I put those into my Mehu Liisa steam juicer as those apples were really juicy. We ended up with three quarts of beautiful juice!<\/p>\n<p><a href=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/2016\/11\/02\/canning-apples-is-suddenly-fun-again\/apples_juice_1211\/\" rel=\"attachment wp-att-5622\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2016\/11\/Apples_Juice_1211.jpg\" alt=\"apples_juice_1211\" width=\"446\" height=\"395\" class=\"alignnone size-full wp-image-5622\" srcset=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2016\/11\/Apples_Juice_1211.jpg 446w, https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2016\/11\/Apples_Juice_1211-300x266.jpg 300w\" sizes=\"(max-width: 446px) 100vw, 446px\" \/><\/a><\/p>\n<p>I&#8217;m real excited because we&#8217;ve got a crate plus a bucket and a half of apples still on the porch. What fun! And the pantry is getting stuffed too.<\/p>\n<p>Don&#8217;t forget the Denver <a href=\"http:\/\/www.selfrelianceexpo.com\/\" target=\"_blank\">Self-Reliance Expo<\/a> as I&#8217;ll be there, along with Dave and Ilene Duffy, Don Childers and his wife, and Jeff Yago the alternative energy guru. Come, stop by the Backwoods Home booth and say hi! (I&#8217;ll also be speaking on gardening and canning.) &#8212; Jackie<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Way back about 35 years ago, Mom and Dad owned a small apple orchard in southern Michigan. Most of their apples were Red Rome. Our family traveled there from Minnesota each fall to pick a lot of apples to bring home (and, of course, visit the folks). Mom had a great hand-cranked apple peeler\/corer\/slicer and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,9],"tags":[],"_links":{"self":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/5620"}],"collection":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/comments?post=5620"}],"version-history":[{"count":0,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/5620\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/media?parent=5620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/categories?post=5620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/tags?post=5620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}