{"id":5688,"date":"2016-12-08T18:20:04","date_gmt":"2016-12-08T23:20:04","guid":{"rendered":"http:\/\/www.backwoodshome.com\/blogs\/JackieClay\/?p=5688"},"modified":"2016-12-08T18:20:04","modified_gmt":"2016-12-08T23:20:04","slug":"with-winter-definitely-here-we-are-planning-our-gardens","status":"publish","type":"post","link":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/2016\/12\/08\/with-winter-definitely-here-we-are-planning-our-gardens\/","title":{"rendered":"With winter definitely here we are planning our gardens"},"content":{"rendered":"

We’ve got serious snow on the ground and temps which are destined to see below zero this week, but Will and I are hard at work planning our next year’s gardens. Like many of you, we’ve been getting seed catalogs in the mail. To avoid missing out on some new listings of rare seeds I’ve been ordering a few things.<\/p>\n

Not only do we raise food to eat and put up, but we also raise food for our seed business as well. We grow a lot more varieties than we offer in our catalog and on our website because not all meet our requirements: productivity, taste, and hardiness. This year we grew 27 different bean varieties; some we loved, some not so much, and a few were really rare varieties. Take Monacello di Trevio for instance \u2014 I paid $4 for 10 seeds of this gorgeous red and white shiny round bean. It was supposed to be a bush bean but I soon found out it was a pole variety. Will almost had a heart attack when I paid forty cents a seed for beans! But those 10 seeds produced more than 4 pounds of beans. They tasted great, shelled easy, and produced well. Not enough to offer yet, but you can be sure I will be planting many more next spring!<\/p>\n

\"bean-seeds_1202\"<\/a><\/p>\n

Not only do we study seed catalogs but also the Seed Savers Exchange Yearbook, in which hundreds of seed savers across the globe let us know what seeds they have to offer folks like us. The seeds in this book are open pollinated, often ancient heirloom varieties. This past summer Will grew Yellow Monster sweet bell and Giant Chinese Hot peppers and I tried several new-to-us beans. What fun! It doesn’t take much to please us homesteaders, does it? — Jackie<\/p>\n","protected":false},"excerpt":{"rendered":"

We’ve got serious snow on the ground and temps which are destined to see below zero this week, but Will and I are hard at work planning our next year’s gardens. Like many of you, we’ve been getting seed catalogs in the mail. To avoid missing out on some new listings of rare seeds I’ve […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,12,13],"tags":[],"_links":{"self":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/5688"}],"collection":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/comments?post=5688"}],"version-history":[{"count":0,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/5688\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/media?parent=5688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/categories?post=5688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/tags?post=5688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}