{"id":5692,"date":"2016-12-14T15:41:24","date_gmt":"2016-12-14T20:41:24","guid":{"rendered":"http:\/\/www.backwoodshome.com\/blogs\/JackieClay\/?p=5692"},"modified":"2016-12-14T15:41:24","modified_gmt":"2016-12-14T20:41:24","slug":"brr-our-temps-are-reaching-sub-zero","status":"publish","type":"post","link":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/2016\/12\/14\/brr-our-temps-are-reaching-sub-zero\/","title":{"rendered":"Brr, our temps are reaching sub-zero"},"content":{"rendered":"<p>We have been spending time making sure our critters are extra comfortable. I spread a fresh bale of hay in the goats&#8217; indoor pen so they could cuddle down together in a nest. And when it is getting dark, I shut the door so the wind won&#8217;t blow on them at night. The chicken coop is all spread with a thick layer of fresh wood shavings as it&#8217;s so cold the wood won&#8217;t get damp a bit. And I closed up a couple of air vents. The chickens sure don&#8217;t need more fresh air now!<\/p>\n<p>Will screwed a few new sheets of plywood over the west side of the run-in shed to stop the wind for the cows and horses. (Our donkeys ate the last sheets!) Yep, I&#8217;ve tried hot pepper, anti-chewing sprays, bitter apple, and they still chew. It&#8217;s not like they&#8217;re bored or don&#8217;t have anything else to eat. Will hauled down three more big round bales to row up in a windbreak in the pasture so the stock can eat while standing out of the wind.<\/p>\n<p>I fed our birds extra sunflower seeds and suet as those little guys sure need extra calories when it&#8217;s so bitter cold.<\/p>\n<p>Then we added extra wood to the wood stoves and settled in for the evening. I have to smile \u2014 We&#8217;re working puzzles again and in the latest issue of BHM, there&#8217;s that picture of my late husband, Bob and son, David, doing a puzzle back in Montana. Yep, we still choose that low-tech form of entertainment. But I must say, the one we&#8217;re working now is the toughest one I&#8217;ve ever done! I sure hope it gets done by Christmas as it&#8217;s on our dining room table.<\/p>\n<p><a href=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/2016\/12\/14\/brr-our-temps-are-reaching-sub-zero\/puzzle\/\" rel=\"attachment wp-att-5693\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2016\/12\/Puzzle.jpg\" alt=\"puzzle\" width=\"446\" height=\"360\" class=\"alignnone size-full wp-image-5693\" srcset=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2016\/12\/Puzzle.jpg 446w, https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2016\/12\/Puzzle-300x242.jpg 300w\" sizes=\"(max-width: 446px) 100vw, 446px\" \/><\/a><\/p>\n<p>In my &#8220;spare time&#8221; I even got the kitchen cleaned up somewhat after all the fall and early winter canning. I want to get some more chili and hamburger canned up as our beef is getting a little old and I don&#8217;t want it to freezer burn. Besides, I&#8217;m running a little low on canned chili, and we sure love it \u2014 especially in cold weather. Then there&#8217;s beans to can up, which we also love as it&#8217;s so convenient. See, I&#8217;m not done canning yet \u2014 I don&#8217;t think I ever am, really.<\/p>\n<p><a href=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/2016\/12\/14\/brr-our-temps-are-reaching-sub-zero\/kitchen_1297\/\" rel=\"attachment wp-att-5694\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2016\/12\/Kitchen_1297.jpg\" alt=\"kitchen_1297\" width=\"446\" height=\"302\" class=\"alignnone size-full wp-image-5694\" srcset=\"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2016\/12\/Kitchen_1297.jpg 446w, https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-content\/uploads\/2016\/12\/Kitchen_1297-300x203.jpg 300w\" sizes=\"(max-width: 446px) 100vw, 446px\" \/><\/a><\/p>\n<p>Then there are the seed catalogs which are beginning to trickle in. We spend a lot of time scanning through them to see if there&#8217;s something new in heirloom seeds we&#8217;d love to try in next summer&#8217;s gardens. Just think, come February I&#8217;ll be starting peppers! Can&#8217;t wait. &#8212; Jackie<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We have been spending time making sure our critters are extra comfortable. I spread a fresh bale of hay in the goats&#8217; indoor pen so they could cuddle down together in a nest. And when it is getting dark, I shut the door so the wind won&#8217;t blow on them at night. The chicken coop [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8,13,17],"tags":[],"_links":{"self":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/5692"}],"collection":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/comments?post=5692"}],"version-history":[{"count":0,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/posts\/5692\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/media?parent=5692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/categories?post=5692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.backwoodshome.com\/blogs\/JackieClay\/wp-json\/wp\/v2\/tags?post=5692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}