Choosing a chain saw
By Steven Gregersen
Issue #119 •September/October, 2009
Winter will be here soon and along with winter comes cold weather and high heating bills. Obviously there's nothing new about any of this but with the current economic...
Venison Chili
Recipe of the Week
Venison Chili
Courtesy of
Jolene Shelton
Ingredients
1 pound ground Venison
3 cans Pinto Beans, drained
3 small Chili Peppers (hot or mild)
½ to 1 cup Cheddar Cheese, shredded
1 large Onion, chopped
4 Beef Boullion cubes
2...
Common sense about burglary prevention
By Massad Ayoob
Issue #89 • September/October, 2004
Read this month's editorial. Publisher Dave Duffy got burgled. The residue of hurt this experience leaves behind is a primal thing that you never get over entirely. It...
Gulf War II opened the eyes of Americans to the UN and the media
By Dave Duffy
Issue #82 • July/August, 2003
How many of you were tightly tuned to the TV like I was during Gulf War II. I hope a lot because it was a great education. Not...
10 tips for selling your homemade product
By Lisa Nourse
My husband and I purchased our current property when we were young and poor — very poor.
Shortly after purchasing the property we got our first property tax statement. It was just under...
Start a post-construction cleaning business
By Dorothy Ainsworth
Issue #76 • July/August, 2002
Wherever construction is going on, there will be a big mess left in its wake that somebody has to clean up. That somebody can be you, and you...
the gee-whiz! page: Animals, humans, extraterrestrials, and tools
By O. E. MacDougal
Issue #154 • July/August, 2015
There was a time when it was thought that a defining difference between humans and animals was: we use tools, they don't. But, in the last few...
The coming ice age
By John Silveira
Issue #86 • March/April, 2004
As little as 30 years ago the talk wasn't about global warming, it was about an imminent ice age. Is an ice age likely? Even possible? Consider this:...
Build a pizza oven
By Mike Lorenzen
Issue #143 • September/October, 2013
About a year ago, my wife and I traveled around Italy by car. We had lots of wood-fired pizza. Italians make their pizza very thin with some sauce,...
Family dinner at Backwoods Home Magazine
By Richard Blunt
Issue #129 • May/June, 2011
Last fall I was invited to Gold Beach, Oregon, to spend some quality time with my lifelong friend, Dave Duffy, and his family. On these visits it is...
Make your own nut butters
By Sylvia Gist
Issue #96 • November/December, 2005
When almond butter replaced peanut butter in my diet (on doctor's orders), I discovered I really liked the almond better. And it opened my eyes to the world...
Just for Kids: Life in the forest
By Lucy Shober
Issue #34 • July/August, 1995
Click on pictures for printable, full-sized versions to color.
"It's a jungle out there!" You've probably heard that phrase time and again, but did you ever stop and ponder...
Moderate power firearms
By Massad Ayoob
Issue #110 • March/April, 2008
Robert Ruark, the great American writer of the mid-Twentieth Century, was also a big game hunter. One of his most popular books, written on the latter topic, was...
This St. Bernard backwoods hero saved old Grandma’s life
By Margaret Wright
Issue #35 • September/October, 1995
When we think of a backwoods dog we generally think of a Pyrenees, German Shepherd, or other breed of working dog. In our case, our family chose the...
Cash in on your household junk
By Linda Gabris
Issue #120 • November/December, 2009
If you think "Howdy Doody" has been holing up in your attic for too many years, maybe it's time you turned the dummy in for some cold hard...
