Ashe Torsh
Recipe of the Week
Ashe Torsh
Courtesy of
Callie Musa
Ingredients
Meatballs:
1/2 pound ground beef
2 tablespoons grated onion
1/4 teaspoon cinnamon
1/4 teaspoon pepper
1/2 teaspoon salt
Soup:
8 cups water...
Concord Sherbet
Recipe of the Week
Concord Sherbet
Courtesy of
Beverly Rossman
Ingredients
1 cup Sugar
1/2 cup Water
1 teaspoon unflavored Gelatin
2 Tablespoons Water
Juice & grated rind of 2 lemons
2 cups Grape Juice
1 Egg White
Method
Combine...
The healthy and tantalizing pomegranate
By Habeeb Salloum
Wonderful to look at, appetizing in flavor, delicious in taste and with a juice which is refreshing on a hot summer day, is a fair description of the pomegranate.
Although according to the...
Feeding large families without breaking the bank
By Jackie Clay
Issue #116 • March/April, 2009
Many of us have been there; for unforeseen reasons, suddenly we have a lot more people to cook for. With the economy melting down, jobs ending, and the...
Apple butter
Recipe of the Week
Apple butter
Courtesy of
Anne Westbrook Dominick
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
5 lbs. apples, stems removed and quartered
2 cups cider or cider vinegar
brown sugar
2 tsp. cinnamon
1/2...
Algerian honeyed lamb kebabs
Recipe of the Week
Algerian honeyed lamb kebabs
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
meat:
2 lbs. boned lamb leg cut into 1 inch cubes
marinade:
3 cloves peeled fresh garlic
2...
Grape Leaves Stuffed with Chevre & Figs
Recipe of the Week
Grape Leaves Stuffed with Chevre & Figs
Courtesy of
Lane Franklin
Ingredients
3 ounces fresh Figs
3 ounces Cream (or goat milk)
4 ounces Chevre (fresh goat cheese)
1 Egg, beaten
2 oz. Pine Nuts, toasted
2...
Beans for Sarah
Recipe of the Week
Beans for Sarah
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 1/4 cups dried pinto beans
water to soak beans
3 Tbsp. extra virgin olive oil
12 oz....
Lemon-Tarragon Veal
Recipe of the Week
Lemon-Tarragon Veal
Courtesy of
Lynzi Porter
Ingredients
1 to 1 1/2 pounds veal scallops, pounded to flatten
flour
2 tablespoons olive oil
4 tablespoons butter
2 teaspoons lemon zest
3 tablespoons fresh lemon juice
6...
Pita bread
Recipe of the Week
Pita bread
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 pkg. active dry yeast
1/2 tsp. granulated sugar
1 cup warm water (110°-115°)
4 Tbsp. extra virgin olive...
Pheasant and dumplings
Recipe of the Week
Pheasant and dumplings
Courtesy of
Jackie Clay
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 pheasant (or equivalent other bird)
2 Tbsp. butter
2 Tbsp. flour
2 cups broth from cooking
1/2 pint...
Maple Spiced Broiled Salmon
Recipe of the Week
Maple Spiced Broiled Salmon
Courtesy of
Barbara Sabek
Ingredients
4 salmon fillets (6 to 8 ounces each)
1/3 cup real maple syrup (NOT pancake syrup!)
1/2 cup water
4 teaspoons peeled, grated ginger root
2 cloves garlic minced fine
1/4...
Make your own nut butters
By Sylvia Gist
Issue #96 • November/December, 2005
When almond butter replaced peanut butter in my diet (on doctor's orders), I discovered I really liked the almond better. And it opened my eyes to the world...
Jo’s Kentucky-fried cole slaw
Recipe of the Week
Jo’s Kentucky-fried cole slaw
Courtesy of
Jo Mason
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1/2 medium-sized head cabbage
1 small carrot
1/2 bell pepper
1/2 cup mayonnaise
1/4 cup vinegar
1/4 cup sugar
1/2...
Chocolate — Food for the Gods
By Richard Blunt
Issue #56 • March/April, 1999
My mother loved chocolate. She knew and understood it just as a wine master knows and understands wine. When she made some of her old world style bittersweet...
Hamentaschen
Recipe of the Week
Hamentaschen
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
Cookie dough:
2 cups all purpose flour
2 tsp. baking powder
1/3 cup sugar
1/2 lb. margarine
2 Tbsp. honey
2 eggs
grated...