Chickens — The most valuable animal on the homestead
By Jackie Clay
Issue #109 • January/February, 2008
When I was a child, I used to read and re-read the chick section in our Sears and Roebuck catalog. Imagine! For only two cents you could buy...
Raising your own beef for your family
By Charles Sanders
Issue #57 • May/June, 1999
For most homesteaders, the raising of livestock plays a crucial role in the home based economy. The types of livestock which you choose to include on your own...
The 7 core areas of preparedness
By Patrice Lewis
Issue #133 • January/February, 2012
As I write this article, it's early September. And September, as you may or may not know, is National Preparedness Month, sponsored by the Federal Emergency Management Agency...
Hydronic woodstoves
By Jeffrey Yago, P.E., CEM
Issue #105 • May/June, 2007
Do you realize there is an entire field of woodstoves that the general public rarely hears about, even though there are specialty woodstove stores in every...
Middle Eastern breads
By Habeeb Salloum
Issue #135 • May/June, 2012
Arabs, the majority people in the Middle East, eat bread with every meal. In tradition and in daily life, bread is held to be a divine gift from...
Do you suffer from gout? Here are some recipes that might help
By Habeeb Salloum
Issue #103 • January/February, 2007
For two days we had been exploring the fantastic ruins of Petra, Jordan's number-one tourist attraction. The last day, after walking around intrigued by this ancient Arab Nabataean...
Is steam power in your future?
By Skip Goebel
Issue #43 • January/February, 1997
If you're thinking steam is old-fashioned, consider this: Almost a century ago, steam cars and ships attained speeds and efficiencies which are still difficult to attain, even with...
Build a lean-to greenhouse
By Dorothy Ainsworth
Issue #154 • July/August, 2015
Just thinking about a greenhouse can stimulate the senses. In our minds' eyes, we can see the filtered light shimmering down on rows of greenery, feel the moist...
Seven secrets of Dutch oven cooking
By Roger L. Beattie
Issue #47 • September/October, 1997
Squatting heavily in dank basements, drafty attics, and dusty, cluttered garages, these three-legged hulks from a bygone era wait impatiently to release their treasures. Until then, they...
Build a portable woodstove for $30
By David Scott Matthews
Issue #78 • November/December, 2002
I had a problem. Other men love football, baseball, basketball, or golf. I love to hunt. And the animal I love to hunt more than any other...
Solar Power 101 — Batteries: Part 1
By Jeffrey Yago, P.E., CEM
Issue #87 • May/June, 2004
This article is the first in a series of what will be a beginner's course in solar electricty. Simultaneously we have instituted a Home Energy Information...
Traditional trail foods — Transportable calories
By Brad Rohdenburg
Issue #81 • May/June, 2003
Napoleon said that an army marches on its stomach. Frederick the Great defined an army as a group of men who demanded daily feeding. One can imagine the...
Hügelkultur for the Homestead
By Rose Shelton
Issue #176 • April/May/June, 2019
Last spring, I finally completed a long-planned homestead project of constructing two hügelkultur beds. What is hügelkultur? It’s basically a method of recycling junk wood to make a...
Build a poultry killing cone
By Allen Easterly
Issue #135 • May/June, 2012
You've worked hard and spent many hours raising your pretty flock of meat chickens from eggs or chicks to nice fat fryers, roasters, or stewing birds. They've provided...
Build a Composter
By Charles Sanders
Issue #170 • March/April, 2018
As with most of the other facets of homesteading, composting can be as simple or as elaborate as you wish to make it. One of the easiest ways...
I heat my house by burning corn
By Judith W. Monroe
Issue #42 • November/December, 1996
As I write this, it is fall in New England. If you burn wood, you are probably well along with the annual chores of chopping, splitting, and...
