Stewed tomatoes
Recipe of the Week
Stewed tomatoes
Courtesy of
Alice Brantley Yeager
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 gallon ripe tomatoes
2 cups onions, coarsely chopped
1 cup celery, coarsely chopped
1 cup sweet peppers,...
Can your own tomato products
By James Kash
Issue #148 • July/August, 2014
Tomatoes are the backbone for the homestead garden and pantry. These succulent fruits are great on quick sandwiches, mixed in a pasta salad, or (my personal favorite) sliced...
Apples and sweet potatoes
Anne Westbrook Dominick
Ingredients
3 apples, peeled, cored, and sliced
1 Tbsp. lemon juice
1 1/2 lbs. sweet potatoes, peeled and sliced
1/4 cup apple juice, cider or vinegar
1 Tbsp. melted butter
Method
Mix apples and lemon juice. In a baking...
Firearms handling refresher Part II: Shotguns
By Massad Ayoob
Website Exclusive • December, 2003
In Part I, we began a series of refreshers on safety and proper handling of firearms. This time, we'll examine what may be the most common firearm in...
The parasitic nature of bureaucracy
By Dave Duffy
Issue #106 • July/August, 2007
As we go to print with this issue, my local newspaper's main page one headline reads: County tax levy soundly defeated. I applauded at my desk to the...
Homeschooling through high school
By Janet Leake
Issue #65 • September/October, 2000
Why not? Whether you're experienced or inexperienced, whatever your situation, you already know why you want to homeschool your kids through high school. Now, what about how?
We have...
Tomato and basil sauce
Recipe of the Week
Tomato and basil sauce
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
1 clove of garlic
1 small onion
4 fresh basil leaves or 2 dried leaves
4 Tbsp....
Hamentaschen
Recipe of the Week
Hamentaschen
Courtesy of
Richard Blunt
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
Cookie dough:
2 cups all purpose flour
2 tsp. baking powder
1/3 cup sugar
1/2 lb. margarine
2 Tbsp. honey
2 eggs
grated...
Solar Building Design
By Steven Heckeroth
Issue #63 • May/June, 2000
Solar building design has been used since ancient times. In the more recent past, it has been more or less ignored as impractical, complicated, or too expensive. Incorporating...
From triumph to tragedy to triumph again. Dorothy Ainsworth makes her valiant comeback
By Dorothy Ainsworth
Issue #50 Mar/Apr 1998
BHM readers are familiar with Dorothy Ainsworth, the log home-building Ashland, Oregon, waitress who spent more than six years building a beautiful log home, only to have it burn...
Solar Power 101 — Batteries: Part 1
By Jeffrey Yago, P.E., CEM
Issue #87 • May/June, 2004
This article is the first in a series of what will be a beginner's course in solar electricty. Simultaneously we have instituted a Home Energy Information...
Triple chocolate cheesecake
Recipe of the Week
Triple chocolate cheesecake
Courtesy of
Tanya Kelley
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
Crust:
1-1/2 cups crushed Oreo cookies (about 10 cookies)
1/4 cup butter
1/2 of a 1-1/2-oz. chocolate bar
Filling:
2...
Crispy onion rings
Recipe of the Week
Crispy onion rings
Courtesy of
Jo Mason
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
4 or 5 medium-sized yellow onions
1-1/2 cups flat beer
1-1/4 cups flour
1/4 cup corn meal
shortening for...
Green tomato kosher dill pickles
Recipe of the Week
Green tomato kosher dill pickles
Courtesy of
Marjorie Burris
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
Ingredients
small, firm green tomatoes
celery stalks
sweet green peppers, cut into fourths
garlic...
A salvaged oak floor for $5
By Robert L. Williams
Issue #59 • September/October, 1999
Several months ago we decided we did not want to install a traditional bedroom floor of plywood and carpet. We had several reasons, but the major ones...
Pistachios — Historic and healthy nuts
By Habeeb Salloum
Issue #125 • September/October, 2010
Pistachios (Pistacia vera), whose name derives from the Persian word pisteh, is believed to have originated in Iran. For thousands of years they thrived in western Asia, in...
