By Rowena Aldridge Issue #140 • March/April, 2013 In parts one and two (Issues #138 and #139), we covered basics and homemade convenience foods. Now that you’ve become so proficient at making delicious, nutritious, and economical foods for your family, how in the world are you going to store it all? How will you keep … Continue reading Food security 101, part 3: Why I love my vacuum sealer (and more)