Recipe of the Week
Elissaburgettes
Courtesy of
Jan Cook
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Ingredients
1 can buttermilk biscuits
1 lb. hamburger
1 medium onion, chopped
1/4 cup ketchup
1/8-1/4 cup mustard
1 cup shredded cheddar cheese
Method
Grease 10 cups of a muffin tin. Press 10 biscuits on the bottom and up the sides to form a biscuit cup. Fry hamburger and onion, drain. Combine ketchup and mustard with meat and onion and spoon into biscuit cups. Bake at 375° for 10-15 minutes. Top with grated cheese and bake for another 2-3 minutes until melted.
