Bring farmhouse cooking to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, hand-churned ice cream — these are the comforting family favorites that never go out of style.
You’ll find the right recipe for every occasion, plus simple instructions for old-fashioned arts — in no time you’ll be making your own cheese, yogurt, pickles, cider, cordials, maple syrup, and much more.
Good, old-fashioned country recipes from America’s past come to life in this collection of heirloom food from yesteryear. — Country Almanac
A treasure trove of folksy tips, homey recipes, and guides for forgotten chores like making butter and sour cream, alongside recipes for salsas and chutneys. Inside is something for everyone. — Susan Herrmann Loomis, author of Farmhouse Cookbook