This marvelous cookbook features recipes from 14 years of Backwoods Home Magazine, plus favorite new recipes from the BHM staff.
The cookbook is spiral-bound so it will lay flat (as any quality cookbook should!).
The 344 pages contain over 400 recipes. You’ll find recipes for:
- meat and game
- soups and stews
- sauces and marinades
- beans and rice
- jams and jellies
- and more.
There is even a canning section.