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Gut It • Cut It • Cook It

$24.95 $19.95

In stock

SKU: FP74 Category:

Description

There’s just something satisfying about knowing you’ve done it all yourself — from pulling the trigger to washing up the dishes. Even better is the fact that you didn’t have to pay someone else to do it for you!

Gut It • Cut It • Cook It guides you every step of the way from the field to the table. No detail is left out — from proper field dressing and butchering to storing and preparing your venison.

You’ll find:

  • Checklists and descriptions of tools you’ll need to get the job done right and affordably
  • Advice for shot placement and ammunition so you don’t damage valuable meat
  • Step-by-step photos and instructions for proper field dressing and skinning
  • Butchering – cut by cut
  • Best practices for wrapping and freezing venison
  • How-to instructions for saving antlers and caping your buck
  • BONUS CD includes 50 venison recipes, field dressing chart and meat cuts chart

So stop paying someone else to butcher your deer, with Gut It • Cut It • Cook It you can do it yourself. Save money and eat your own meat!

Additional information

Weight 43 oz
Dimensions 8.25 x 10.875 in