Home Back Issues Issue #135: May/June 2012

Issue #135: May/June 2012


SKU: BI#135 Category:


This issue features:


  • Canning chickens for the pantry by Samantha Biggers
  • Essential oils by Joseph Alton, M.D. and Amy Alton A.R.N.P.
  • Shooting the vintage rifle by Ted Kobara
  • Journey to the backwoods, part 3 by David Lee
  • Nature’s compasses by Len McDougall
  • Friday night lights by Jason Akers


  • Expanding an outbuilding by Tony Jakacky
  • Build a poultry killing cone by Allen Easterly

Farm and garden

  • Squash — good eating, easy to grow by Jackie Clay-Atkinson
  • Rosemary, a zesty herb by Tom Kovach
  • Time to forget about snail and slug bait by Lyle Dykes
  • Tips for successful softwood cuttings by Tom Kovach

Food and recipes

  • Grape leaves: a hidden vegetable by Lynne Sanford
  • Middle Eastern breads by Habeeb Salloum


  • Frugal beekeeping with top bar hives by Jennifer Herron
  • A contrary guide to feeding animals by Beth Greenwood

Additional information

Weight 30 oz
Dimensions 8.5 × 11 in