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Issue #150: November/December 2014

$6.95 $6.00

SKU: BI#150 Category:

Description

This issue features:

Self-reliance

  • Turn your passion into a business by Patrice Lewis
  • Earthineer — your local farmer’s market is now online by Claire Wolfe
  • An overview of chestnuts by John Silveira
  • Making lip balm at home by Carly Egger

Building

  • Three raised bed designs by Joe Mooney

Alternative energy

  • Solar suitcase by Jeffrey R. Yago, P.E., CEM

Farm and garden

  • Raise blackbelly sheep by Carol Elkins
  • Berries and grapes on your homestead by Jackie Clay-Atkinson

Food and recipes

  • Gluten-free pizza crust and pie crust by Richard Blunt
  • How to use an abundance of winter squash by Jackie Clay-Atkinson

Americana

  • The gun that saved Kenton, Ohio by John Dinan

Additional information

Weight 7 oz
Dimensions 8.5 x 11 in