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Issue #168: November/December 2017

$6.95 $6.00

SKU: BI#168 Category:

Description

This issue features:

Self-reliance

  • Preparedness: walk the walk by Jackie Clay-Atkinson
  • The importance of a prepper community by Patrice Lewis
  • Make deer antler buttons by Linda Zimnick

Building

  • Build a concrete root cellar by Dorothy Ainsworth

Energy

  • Off-grid retreat — putting it all together, part 3 by Jeffrey R. Yago

Food and Recipes

  • Fermenting salsa and hot sauce by Jereme Zimmerman
  • Baking bread by Linda Gabris

Commentary

  • Think of it this way: Issues for 2018-2020 by John Silveira

Farm and garden

  • Sweet potato greens by Tim Scullen
  • What can you do with a quince? by Lisa Nourse

Additional information

Weight 30 oz
Dimensions 8.5 x 11 in