Description
This issue features 116 pages of:
Farm and garden
Mid-season planting
By Jackie Clay-Atkinson
Raising rabbits for food and sale
By Allen Easterly
A few tips for hatching eggs and starting chicks
By Brandon Mitchell
Avoid these nine common gardening mistakes
By Kristina Seleshanko
Food and recipes
Sourdough simplified
By Jim Capossela
Capturing wild yeast
By Dawn Lamoureux-Crocker
Getting started with lactofermentation
By Haley Nourse
Simple, one-gallon beer brewing
By Jereme Zimmerman
Building
Composite lumber helps outdoor projects resist water, weather, and sun
By Steve Maxwell
Build a great outhouse
By Robert Maxwell
Self-reliance
Foraging edible wild plants
By Linda Gabris
Making a living
Welcome to Gail’s Garden: Starting your own home-based cottage industry
By Gail Butler
10 tips for selling your homemade product
By Lisa Nourse
Growing for sale
By Jackie Clay-Atkinson
Earning money from home
By Patrice Lewis
Health
How did COVID-19 originate?
By Joe Alton, M.D.
